Coconut Pudding with Mango

Name: Coconut Pudding with Mango
Prep time: 10 min
Cook time: 10 min
Yield: 10 (1/2 cup) servings
Ingredients: 3/4 cup cold water; 1/2 cup cornstarch; 2 (about 13.5 oz.) cans unsweetened coconut milk; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 1/2 teaspoon salt; 1 teaspoon coconut extract; 1 fresh ripe mango, peeled and chopped; 1/4 cup sweetened coconut flakes, toasted *

Coconut Pudding with Mango was pinched from <a href="http://www.eaglebrand.com/recipes/details/?RecipeId=6437" target="_blank">www.eaglebrand.com.</a>

INGREDIENTS

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3/4 cup cold water

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1/2 cup cornstarch

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2 (about 13.5 oz.) cans unsweetened coconut milk

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1/2 teaspoon salt

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1 teaspoon coconut extract

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1 fresh ripe mango, peeled and chopped

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1/4 cup sweetened coconut flakes, toasted *

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