Real Recipes From Real Home Cooks ®
Coconut Pecan Icing And German Chocolate Cake
INGREDIENTS
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Icing:
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3/4 cup [1 1/2 sticks] salted butter
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1 [12] oz can evaporated milk
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3/4 cup granulated sugar
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3/4 cup light brown sugar
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2 Tbsp light corn syrup
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1/4 tsp salt
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4 large egg yolks, beaten
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2 tsp pure vanilla extract
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1 3/4 cup toasted pecan pieces [see cook's note]
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1 1/2 cup sweetened flaked coconut
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Cake:
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1 [4] oz package Baker's German's Sweet Chocolate
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1/2 cup water
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4 large eggs, separated
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2 cup all-purpose flour
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1 tsp baking soda
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1/4 tsp salt
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1 cup [2 sticks] butter, softened
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2 cup granulated sugar
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1 tsp pure vanilla extract
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1 cup buttermilk
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