Coconut Custard Pie

Name: Coconut Custard Pie
Ingredients: 1/2 recipe for a deep-dish pie crust. (I use this recipe).; 4 large eggs, room temperature; 1 stick (1/2 cup) unsalted butter, melted; 1 teaspoon pure vanilla extract; 2/3 cup granulated sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1 cup whole milk*; 1 cup flaked sweetened coconut; 1 cup heavy whipping cream, cold; 1/2 teaspoon pure vanilla extract; 1/3 cup powdered sugar

"From its delicious creamy full-flavored filling to its flaky pie crust, this Coconut Custard pie is to die for...."

INGREDIENTS

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1/2 recipe for a deep-dish pie crust. (I use this recipe).

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4 large eggs, room temperature

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1 stick (1/2 cup) unsalted butter, melted

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1 teaspoon pure vanilla extract

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2/3 cup granulated sugar

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2 tablespoons all-purpose flour

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1/4 teaspoon salt

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1 cup whole milk*

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1 cup flaked sweetened coconut

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1 cup heavy whipping cream, cold

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1/2 teaspoon pure vanilla extract

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1/3 cup powdered sugar

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