Coconut Cream Cake Pan Trifle

Name: Coconut Cream Cake Pan Trifle
Yield: 16
Ingredients: 1/2 cup sweetened flaked coconut; 1 (15) oz can cream of coconut (Not coconut milk); 1 (14.5) oz can sweetened condensed milk; 2 (3.8) oz boxes instant coconut cream pudding; 4 cups half & half; 1 (16) oz container whipped cream cheese, softened; 1 vanilla pound cake OR 1 (15.25) oz box White cake mix prepared, cut into cubes; 1 (16) oz frozen whipped topping, thawed and divided (OR 4 cups fresh sweetened whipped cream)

Coconut Cream Cake Pan Trifle was pinched from <a href="http://www.melissassouthernstylekitchen.com/coconut-cream-cake-pan-trifle/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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1/2 cup sweetened flaked coconut

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1 (15) oz can cream of coconut (Not coconut milk)

•

1 (14.5) oz can sweetened condensed milk

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2 (3.8) oz boxes instant coconut cream pudding

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4 cups half & half

•

1 (16) oz container whipped cream cheese, softened

•

1 vanilla pound cake OR 1 (15.25) oz box White cake mix prepared, cut into cubes

•

1 (16) oz frozen whipped topping, thawed and divided (OR 4 cups fresh sweetened whipped cream)

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