INGREDIENTS
•
2 cups flour
•
1/4 cup sugar
•
1/2 teaspoon baking soda
•
1-1/2 teaspoons baking powder
•
1-1/2 teaspoons Kosher salt
•
1/2 cup mini chocolate chips
•
1 cup buttermilk (light is fine)
•
Quick Coffee Glaze
•
Using a fork, whisk 2 tablespoons of hot brewed coffee (or espresso) into 1 cup of sifted confectioners' sugar. With that same fork, drizzle the tops of the mini scones.
•
NOTE: These are delicious warm, not so hot cold, so be warned. :)