#Classic Recipes


Classic French Toast

By C P
This is a nice basic French Toast recipe of mine. Nothing extravagant, but my family loves...

Classic Fudgy Chocolate Brownie Sundae

By C P
These Fudgy Chocolate Brownies are not only moist and chewy but they are also very rich...

Classic Green Goddess Dressing

By TROY RAY
This is definitely an old friend worth visiting again!

Classic Hamburger Gravy

By C P
This is a simple but very tasty hamburger gravy that has been passed down from my...

Classic Pinto Beans

By Janus Joy Miller
I learned how to cook beans as a kid from our Latin housekeeper. She was an...

Classic Stuffed Artichokes

By Patricia Naveira
I married an Italian! My husband talked about stuffed artichokes his mother use to make all...

Classic Vanilla Bundt Cake with a Salted Caramel D

By Catherine Cappiello Pappas
A simple cake with a decadent drizzle, this bundt is perfect for any fall holiday!

Cookie Challenge: MoMo's - Chewy & Delish

By Stacia Osborn
What's a challenge cookie you ask? I will baking and delivering to you, a new, unboring, cookie...

Country Fried Shepherd's Pie

By TROY RAY
Another twist on an American classic!

Cupid's Chocolate Cake

By Tammy Raynes
Here is another little recipe from that same old book that I found. From the looks...

Deep Fried Green Beans

By Tammy Raynes
In our town there is a little restaurant called Cane River Bar & Grill that my...

Divinity

By Mysti Tillison
Great Christmas candy! It can be sensitive to weather, so plan on making on a clear,...

Fettuccine with Mushrooms

By Catherine Cappiello Pappas
This simple yet elegant meal is sure to take you to Italy for the evening!

Figgy Princess Pudding

By Monica H
Very easy and quick to make, and very yummy! Best to serve this the next...

Figgy Toffee Pudding Cookies

By Maggie May Schill
I highly suggest European style butter for this, like Plugra. It has more milk-fats, and is...

French Onion Dip

By Patrick Johnson
A take on an old classic. Bet you will not pick up the pale-o-dip at...

Game Day Buffalo Chicken Dip

By TROY RAY
There are many, many versions of this recipe, but this one makes it to the end-zone...

Gigi's Green Bean Casserole

By Georgane Vann
We've decided to do the green bean casserole this year. So I figured this variation out.

Gluten Free Habanero-Cheddar Cornbread

By Janus Joy Miller
I was in the mood for a vegetarian weekend on a very welcome rainy Saturday in...

Grammy's Beef Stroganoff

By Janette Suber
Grammy was a very special woman that I had the absolute pleasure of meeting and getting...

Handmade Tater Tots

By TROY RAY
I know it's a tricky choice to make the decision to make-at-home something that you can...

Hash Brown Casserole

By Tammy Raynes
This is another recipe I got from my friend Jessica. I've made a Hash Brown casserole...

Hershey's Peanut Butter Blossom Cookies

By Kim Biegacki
This classic and traditional cookie I've been eating for years but believe it or not had...

Homemade Cottage Cheese

By TROY RAY
This is the easiest cheese to start with if you're interested in making cheese at home!
20 Dinner Ideas for When You Don’t Know What to Make

20 Dinner Ideas for When You Don’t Know What to Make


Ever feel like your weekly menu is stuck in a rut? We’re here to help. These family tested and approved recipes will shake up your kitchen and be a hit at your dinner table. Easy to make and oh-so-yummy, check out these tried and true dinner ideas for when you don’t know what to make!

Recipes You Can Make With Orange Juice

Recipes You Can Make With Orange Juice


Did you stock up when orange juice was on sale and realize you bought too much? Or, did someone put the container back in the fridge with only a little bit left? Well, OJ isn’t just for drinking with breakfast. It’s a fantastic ingredient for cooking and baking, too. Here are 12 recipes to try […]

12 Milkshake Recipes to Celebrate the End of Summer

12 Milkshake Recipes to Celebrate the End of Summer


What better way to cool down on a hot day than with a thick milkshake. The concept of a milkshake is simple. Mix ice cream and milk in a blender until creamy. But, they are so much more than that. Syrups can be added to adjust the flavors. These days, people are adding baked goods […]