Quick & Easy For Kids #Classic Recipes


All American Sandwich Ring

By Kim Biegacki
I've recently joined Tupperware as a consultant and had my first launch party. I asked...

Chicken Marsala with a Twist

By Andy Anderson !
Chicken Marsala is a classic Italian dish rich in history and flavor. Imported from Sicily and...

Chocolate AND Peanut Butter Rice Krispy Treats

By Patricia Naveira
We were making the treats and decided to experiment. They are addictive and oh so easy....

Classic 1,000 Island Dressing

By TROY RAY
This is the way this dressing was intended to taste!

Classic Blue Cheese Vinaigrette

By TROY RAY
A lovely change from the creamy version, a bit more grown-up, too!

Classic French Toast

By C P
This is a nice basic French Toast recipe of mine. Nothing extravagant, but my family loves...

Classic Fudgy Chocolate Brownie Sundae

By C P
These Fudgy Chocolate Brownies are not only moist and chewy but they are also very rich...

Classic Green Goddess Dressing

By TROY RAY
This is definitely an old friend worth visiting again!

Country Fried Shepherd's Pie

By TROY RAY
Another twist on an American classic!

Figgy Princess Pudding

By Monica H
Very easy and quick to make, and very yummy! Best to serve this the next...

Game Day Buffalo Chicken Dip

By TROY RAY
There are many, many versions of this recipe, but this one makes it to the end-zone...

Hershey's Peanut Butter Blossom Cookies

By Kim Biegacki
This classic and traditional cookie I've been eating for years but believe it or not had...

Impossible French Apple Pie

By Kim Biegacki
My parents had a fish fry yesterday 4/20/13 & I wanted to make a dessert for...

James Beard's Favorite Hamburgers

By Martha Price
The incomparable chef James Beard contributed this recipe to an article published many years ago in...

Laugenbrezel [Original German Bräuhaus Pretzels]

By TROY RAY
Ever wonder how to make these gorgeous pretzels? The traditional way? Well, here goes...

Lizzys Potato Salad

By Elizabeth Lancaster
I made up this potato salad, after trying many types of salads and not liking anything...

Mom's Classic Roast Turkey By Freda

By FREDA GABLE
But where Do I start?? O How I fondly remember my first Turkey I roasted. No...

ORIGINAL AYRE'S TEAROOM CHICKEN VELVET SOUP

By Ellen Bales
This recipe takes me back to my childhood in the 1950's when my mother and I...

Original Coney Island Chili

By TROY RAY
Since most hot dog vendors use a canned version of this magical condiment, this recipe will...

PHILLY CHEESE STEAK W/SPAGHETTI

By Carol Parkhurst
I like to try different things with cheese sauce,[My favorite mac & cheese sauce]. Also spaghetti...

Shrimp Fried Rice

By Debbie Gurley
Try it, you will love its flavor!!

White Trash Potato Chip Fried Chicken

By TROY RAY
Unbelievable served hot, or out of the icebox the next day!
What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]

Chili Recipes That Are Super Tasty

Chili Recipes That Are Super Tasty


Weekends these days are for football (fingers crossed) and chili. Fall might be my favorite season. Nothing makes me happier than curling up on the couch with a big bowl of tasty chili on a crisp day. “This chili has the makings of a champion, but it’s so simple,” says Martha Ray Deen (Charlotte, NC) […]

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.