"Nothing beats a hot, cheesy tuna melt sandwich for a comfort food lunch or dinner, and we have a few family secrets to making the best tuna sandwich ever!..."
INGREDIENTS
•
one 188 millilitre can chunk light tuna (well drained)
•
2 tablespoons mayonnaise
•
1 tablespoon minced white onion
•
1 tablespoon finely minced celery
•
1 tablespoon sweet pickle relish
•
1/2 teaspoon lemon juice
•
salt and pepper to taste
•
4 slices bread of choice
•
4 slices cheddar or marble cheese
•
extra mayonnaise for "buttering" the bread slices