Classic Smashed Cheeseburger Recipe | Epicurious.com
"We've got the secret to cooking a burger that's crispy on the outside, yet juicy on the inside: Freeze the patties for 15 minutes before cooking, then use two large griddle spatulas to smash them flat against the hottest skillet possible. Freezing the meat prevents it from cooking too quickly in the middle, which gives you time to get that deeply browned crust. if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "We've got the secret to cooking a burger that's crispy on the outside, yet juicy on the inside: Freeze the patties for 15 minutes before cooking, then use two large griddle spatulas to smash them..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "We've got the secret to cooking a burger that's crispy on the outside, yet juicy on the inside: Freeze the patties for 15 minutes before cooking, then use two large griddle spatulas to smash them..."); }); }..."