INGREDIENTS
•
3 cups farfalle (bow-tie pasta), uncooked
•
1 lb. Italian sausage
•
1 small onion, chopped
•
2 cans (14.5 oz. each) HUNT'S® Diced Tomatoes with Basil, Garlic & Oregano, undrained
•
1 can (6 oz.) HUNT'S® Tomato Paste
•
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
•
1 cup POLLY-O Natural Part Skim Ricotta Cheese
•
1/4 cup KRAFT Grated Parmesan Cheese
•
2 Tbsp. water
•
1/4 tsp. black pepper