INGREDIENTS
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3/4 cup packed brown sugar
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1 3/4 teaspoons pumpkin pie spice
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1/4 teaspoon salt
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1 (12-ounce) can evaporated low-fat milk
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2 large egg whites
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1 large egg
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1 (15-ounce) can unsweetened pumpkin
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1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
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Cooking spray
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1/4 cup whipping cream
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1 tablespoon amaretto (almond-flavored liqueur)
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2 teaspoons powdered sugar
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