"“Grandma could take a handful of herbs, a little garlic and cheese and make the most delicious pasta sauce.”..."
INGREDIENTS
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12 ounces linguine
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2 tablespoons butter
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1/4 cup plus 1 tablespoon olive oil, divided
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2 tablespoons pine nuts
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1 cup firmly packed fresh basil, rinsed, drained and stemmed
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2 cloves garlic
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1/4 teaspoon salt
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1/4 cup freshly grated Parmesan cheese
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1 1/2 tablespoons freshly grated Romano cheese
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Fresh basil, optional for garnish