INGREDIENTS
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12 ounces bulk Italian or pork sausage or ground beef
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1 cup chopped onion (1 large)
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2 cloves garlic, minced
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1 14 1/2-ounce can diced tomatoes, undrained
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1 8-ounce can tomato sauce
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1 tablespoon dried Italian seasoning, crushed
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1 teaspoon fennel seeds, crushed (optional)
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1/4 teaspoon black pepper
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6 dried lasagna noodles
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1 beaten egg
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1 15-ounce container ricotta cheese or 2 cups cream-style cottage cheese, drained
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1/4 cup grated Parmesan cheese
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6 ounces shredded mozzarella cheese
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Grated Parmesan cheese (optional)