"Classic German goulash recipe: beef, beef broth, onions, tomato paste, sweet paprika and other spices. This recipe does not use any thickeners and is naturally thick...."
INGREDIENTS
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2 lbs yellow onions ((about 6-8 medium onions))
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4 Tbsp clarified butter ((regular butter will work as well))
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2 lbs lean beef ((veal or trimmed chuck is best))
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3 cloves garlic
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1 tsp caraway seeds
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2 tsp dried marjoram
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2 Tbsp sweet paprika
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2 Tbsp tomato paste
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3 Tbsp red wine vinegar
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1 3/4 cup beef broth
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2 bay leaves
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1 tsp kosher salt ((plus more to taste))
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1/4 tsp ground black pepper ((plus more to taste))