Classic French Dips

Name: Classic French Dips
Yield: 6 servings
Ingredients: 1 large sweet onion (such as Vidalia, Maui, or Walla Walla), cut into 1/2-inch-thick slices and separated into rings (1 cup); 1 2 - 2 1/2 pound fresh beef brisket or boneless beef bottom round roast; 2 cloves garlic, minced; 1 teaspoon dried thyme, marjoram, or oregano, crushed; 1/2 teaspoon black pepper; 1 1/4 cups lower-sodium beef broth; 1/2 cup water; 1 tablespoon Worcestershire sauce; 1 medium red or green sweet pepper, sliced; 1 16 ounce loaf whole grain baguette-style bread, cut crosswise into 6 pieces and halved lengthwise, or 6 whole grain hoagie buns, split, and, if desired, toasted

Classic French Dips was pinched from <a href="http://www.bhg.com/recipe/sandwiches/classic-french-dips/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 large sweet onion (such as Vidalia, Maui, or Walla Walla), cut into 1/2-inch-thick slices and separated into rings (1 cup)

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1 2 - 2 1/2 pound fresh beef brisket or boneless beef bottom round roast

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2 cloves garlic, minced

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1 teaspoon dried thyme, marjoram, or oregano, crushed

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1/2 teaspoon black pepper

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1 1/4 cups lower-sodium beef broth

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1/2 cup water

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1 tablespoon Worcestershire sauce

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1 medium red or green sweet pepper, sliced

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1 16 ounce loaf whole grain baguette-style bread, cut crosswise into 6 pieces and halved lengthwise, or 6 whole grain hoagie buns, split, and, if desired, toasted

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