"Dark chocolate and espresso add the slightly bitter notes needed to balance this dessert. Remember, the higher the cacao percentage, the less sweet the chocolate...."
INGREDIENTS
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3/4 cup chilled heavy cream, divided
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4 large egg yolks
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1/4 cup espresso or strong coffee, room temperature
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1/8 teaspoon kosher salt
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3 tablespoons sugar, divided
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6 ounces semisweet chocolate (61-72% cacao), chopped
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2 large egg whites