Classic Cabbage Rolls
"I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. —Beverly Zehner, McMinnville, Oregon..."
INGREDIENTS
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1 medium head cabbage
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1-1/2 cups chopped onion, divided
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1 tablespoon butter
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2 cans (14-1/2 ounces each) Italian stewed tomatoes
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4 garlic cloves, minced
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2 tablespoons brown sugar
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1-1/2 teaspoons salt, divided
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1 cup cooked rice
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1/4 cup ketchup
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2 tablespoons Worcestershire sauce
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1/4 teaspoon pepper
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1 pound lean ground beef (90% lean)
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1/4 pound Johnsonville® Ground Mild Italian sausage
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1/2 cup V8 juice, optional
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