INGREDIENTS
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1 1/2 pounds beef tenderloin, sliced into thin strips
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1 medium onion, diced
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2 small carrots, grated
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4 garlic cloves, finely minced
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10 white mushrooms, sliced
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1 1/2 cups milk
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1 cup beef stock
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1 tablespoon butter
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1 tablespoon flour
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1 teaspoon ground black pepper
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1 1/2 teaspoons salt
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1/4 teaspoon smoked paprika
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Minced chives for topping
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Serve with pasta or potato puree