INGREDIENTS
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2 tablespoons
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olive oil
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3 pounds
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lean ground beef
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1 large
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onion, chopped
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1 red
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bell pepper, chopped
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6 cloves
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garlic, minced
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46 ounces
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spicy tomato juice
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2-1/2 cups
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crushed tomatos
•
15 ounce can
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kidney beans, drained and rinsed
•
15 ounce
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can pinto beans, drained and rinsed
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1/2 teaspoon
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ground cayenne pepper, or to taste
•
1 teaspoon
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brown sugar
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1-1/2 teaspoons
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dried oregano
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Salt and pepper
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to taste
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2 tablespoons ground cumin
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1/4 cup
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chili powder