Citrus Quinoa Salad
INGREDIENTS
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2 cups cooked quinoa
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1 cup baby spinach, chopped
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1 pink grapefruit, peeled and sectioned
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1 orange, peeled and sectioned
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½ cup pomegranate seeds
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½ cup finely chopped red onion
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3 tablespoons pistachios, chopped
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Dressing
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2 tablespoons extra virgin olive oil OR 1 teaspoon chia seeds + 2 tablespoons water
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1 tablespoon fresh orange juice
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2 tablespoons balsamic vinegar
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1 teaspoon Dijon mustard
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1 teaspoon maple syrup
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½ teaspoon sea salt
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