Cinnamon Rolls Recipe

Name: Cinnamon Rolls Recipe
Ingredients: 1 Package of Dry Yeast; 3/4 cup of Whole Milk; 1/4 cup of Granulated Sugar; 1/4 cup of Water, warmed up to 115 degrees; 1/4 tsp of Vanilla Extract; 1 Egg; 1 tsp of Salt; 1/4 cup of Unsalted Butter, melted; 4 cups of All Purpose Flour; 1/4 cup of Melted Butter, to brush over the top before baking; For the Filling,; 1/3 cup of Unsalted Butter, at room temperature; 3/4 cup of Brown Sugar; 1/4 cup of Granulated Sugar; 1 1/2 Tbsp of Ground Cinnamon; For the Glaze,; 1/4 cup of Cream Cheese, at room temperature; 1 Tbsp of Butter, at room temperature; 1 1/4 cups of Powdered Sugar; 1/2 tsp of Vanilla Extract; 3 to 4 Tbsp of Warm Milk

Cinnamon Rolls Recipe was pinched from <a href="http://www.laurainthekitchen.com/recipes/cinnamon-rolls/" target="_blank">www.laurainthekitchen.com.</a>

INGREDIENTS

•

1 Package of Dry Yeast

•

3/4 cup of Whole Milk

•

1/4 cup of Granulated Sugar

•

1/4 cup of Water, warmed up to 115 degrees

•

1/4 tsp of Vanilla Extract

•

1 Egg

•

1 tsp of Salt

•

1/4 cup of Unsalted Butter, melted

•

4 cups of All Purpose Flour

•

1/4 cup of Melted Butter, to brush over the top before baking

•

For the Filling,

•

1/3 cup of Unsalted Butter, at room temperature

•

3/4 cup of Brown Sugar

•

1/4 cup of Granulated Sugar

•

1 1/2 Tbsp of Ground Cinnamon

•

For the Glaze,

•

1/4 cup of Cream Cheese, at room temperature

•

1 Tbsp of Butter, at room temperature

•

1 1/4 cups of Powdered Sugar

•

1/2 tsp of Vanilla Extract

•

3 to 4 Tbsp of Warm Milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes