Cinnamon Roll Cupcakes
INGREDIENTS
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{24 cupcakes}
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2/3 cup Butter
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2 Eggs
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2 1/2 cups Flour
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2 1/2 t Baking Powder
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1/2 t Salt
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3/4 cup packed Brown Sugar
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2 t Ground Cinnamon
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1 3/4 cups Caster Sugar
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1 1/2 t Vanilla
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1 1/4 cups Milk
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CREAMY BUTTER FROSTING:
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1 cup Butter {room temperature}
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1 t Vanilla
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Pinch Salt
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8 cups Icing Sugar
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1/4 cup Whipping Cream
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1 - 2 TB Whipping Cream, additional
Comments & Reviews
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