Cinnamon Roll Coffee Cake
INGREDIENTS
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Caramel Topping-
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3/4 cups packed brown sugar
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1/4 cup heavy cream
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1 cup toasted chopped pecans
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Streusel-
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1/2 cup packed brown sugar
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1/3 cup flour
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1/4 cup unsalted butter, cold
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1 tablespoon cinnamon
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1/2 teaspoon nutmeg
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1 tablespoon orange zest
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1/4 teaspoon salt
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Cake-
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1 1/2 cups flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 teaspoons cinnamon
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1/2 teaspoon nutmeg
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1/2 cup buttermilk
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1/4 cup vanilla yogurt or plain sour cream (if you use Greek yogurt, use an extra 2 tablespoons buttermilk to offset the thickness of the yogurt)
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1 1/2 teaspoons vanilla extract
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2 eggs
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1/2 cup unsalted butter, room temp
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3/4 cup sugar
Comments & Reviews
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