INGREDIENTS
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1/4 cup coconut flour1/8 tsp salt1/8 tsp baking soda2 packets sugar substitute1/2 tsp ground cinnamon2 large eggs, room temperature2 tbsp any favor Da Vinci® Sugar Free syrup (30 mL)1/4 cup coconut oil warmed (60 mL)25 drops Capella Cinnamon Danish
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GLAZE:2 tbsp powdered sweetener1 tsp water5 drops Capella Cinnamon Danish Swirl Flavoring