"Serve warm pudding baked using cinnamon-swirl bread and bananas – perfect for dessert!..."
INGREDIENTS
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3 eggs
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1/2 cup granulated sugar
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2 1/2 cups half-and-half
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1 loaf (1 lb) cinnamon-swirl bread, cut into 1-inch cubes
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2 medium bananas, chopped
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3/4 cup chopped pecans
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1/2 cup packed brown sugar
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1/4 cup butter
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1/2 cup whipping cream
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2 tablespoons dark rum