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Cincinnati Style Chili

Russ Myers


Serve this old favorite chili as is or over spaghetti.

★★★★★ 3 votes
4 servings
20 Min
40 Min
Stove Top


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1 Lb. Lean ground beef
1 sm. onion (chopped)
2 tsp. Chili powder
1/2 tsp. Ground red pepper
1/4 tsp. Ground allspice
1/4 tsp. Ground cinnamon
1 Tbsp. Unsweetened cocoa
28 oz. Crushed tomatoes
6 oz. Tomato paste
1/4 C. Water
1 Tbsp. Sugar
1/2 tsp. Salt

How to Make Cincinnati Style Chili


  • 1In a large saucepan, over medium heat, brown beef with onion for 6 to 8 minutes, or until no pink remains in meat. Drain excess liquid then return saucepan with meat mixture back to stove and add remaining ingredients; mix well. Bring to a boil. Reduce heat to low and simmer 30 minutes, stirring occasionally.

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About Cincinnati Style Chili

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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