cincinnati style chili

Name: Cincinnati Style Chili
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 Lb. Lean ground beef; 1 sm. onion (chopped); 2 tsp. Chili powder; 1/2 tsp. Ground red pepper; 1/4 tsp. Ground allspice; 1/4 tsp. Ground cinnamon; 1 Tbsp. Unsweetened cocoa; 28 oz. Crushed tomatoes; 6 oz. Tomato paste; 1/4 C. Water; 1 Tbsp. Sugar; 1/2 tsp. Salt

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Serve this old favorite chili as is or over spaghetti.

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(3 ratings)

yield 4 servings

prep time 20 Min

cook time 40 Min

method Stove Top

Ingredients For cincinnati style chili

1 Lb. Lean ground beef
1 sm. onion (chopped)
2 tsp. Chili powder
1/2 tsp. Ground red pepper
1/4 tsp. Ground allspice
1/4 tsp. Ground cinnamon
1 Tbsp. Unsweetened cocoa
28 oz. Crushed tomatoes
6 oz. Tomato paste
1/4 C. Water
1 Tbsp. Sugar
1/2 tsp. Salt

How To Make cincinnati style chili

1
In a large saucepan, over medium heat, brown beef with onion for 6 to 8 minutes, or until no pink remains in meat. Drain excess liquid then return saucepan with meat mixture back to stove and add remaining ingredients; mix well. Bring to a boil. Reduce heat to low and simmer 30 minutes, stirring occasionally.
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