Cilantro Chicken and Spicy Thai Noodles
INGREDIENTS
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4 boneless, skinless chicken thighs (about 1 pound)
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3 tablespoons canola oil
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Salt and freshly ground black pepper
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2 tablespoons minced garlic
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1/4 cup cilantro leaves
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2 limes, 1 zested and 2 juiced
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2 tablespoons seasoned rice vinegar
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2 tablespoons canola oil
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1 -inch chunk ginger, peeled and grated (about 1 tablespoon)
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1 lime, zested and juiced
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2 cloves garlic, minced
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1/4 teaspoon red pepper flakes
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1 cup chicken stock
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Salt and freshly ground black pepper
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1 tablespoon Thai green curry paste
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1 tablespoon seasoned rice vinegar
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3 scallions, white and green parts, chopped, for garnish
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1 pound spaghetti, cooked al dente and sprayed with canola oil spray
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1 carrot, shredded
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1/4 cup crushed roasted peanuts
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