""I came up with this recipe to try and use an abundance of cilantro from my garden. It's easy and the whole meal is one pan."..."
INGREDIENTS
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1/4 cup olive oil
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8 skinless, boneless chicken breast halves
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1/2 cup all-purpose flour
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1 medium onion, diced
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1 red bell pepper, diced
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4 cloves garlic, minced
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2 cups chicken broth
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1 (10 ounce) package yellow rice
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1 (28 ounce) can stewed tomatoes
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1 (15 ounce) can pinto beans, drained and rinsed
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1 (15 ounce) can black beans, drained and rinsed
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1 (15 ounce) can whole kernel corn, drained
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1 (4 ounce) can diced green chile peppers, drained
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3/4 cup coarsely chopped fresh cilantro
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1 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon ground cayenne pepper