"In this easy chow mein recipe, we combine stir fry noodles with cabbage, carrots, bean sprouts, and green onion in a savory oyster-soy sauce for the best homemade Chinese takeout in just 20 minutes!..."
INGREDIENTS
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6 ounces chow mein stir fry noodles
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2 Tablespoons olive oil
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1 Tablespoon minced garlic
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2 cups cabbage (chopped, measured after chopping)
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1 cup carrots (julienned, measured after chopping)
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1/2 cup bean sprouts (canned, drained)
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1 cup green onions (chopped)
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1/4 cup oyster sauce
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1/4 cup soy sauce
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1 1/2 Tablespoons sesame oil
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2 Tablespoons dark maple syrup
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1/2 cup vegetable stock
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1 Tablespoon brown sugar
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1/2 Tablespoon Asian chili sauce
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1 Tablespoon cornstarch