INGREDIENTS
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CRUST
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1 1/2 cups chocolate cookie crumbs*
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5 tablespoons unsalted butter, melted
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3 tablespoons sugar
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1 1/2 teaspoons instant espresso coffee powder
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CAKE
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6 oz. 70% bittersweet chocolate, chopped
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3 (8-oz.) pkg. cream cheese, softened
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2/3 cup sugar
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1/4 teaspoon salt
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2 eggs, room temperature
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1/2 teaspoon vanilla extract