Chocolate Swiss Roll Cake - www.thescranline.com

Name: Chocolate Swiss Roll Cake - www.thescranline.com
Ingredients: 1/2 cup all-purpose flour; 2 tbsp cocoa powder (+ extra for dusting); 1 tsp baking powder; 1/2 tsp salt; 1 tsp instant coffee powder; 4 large eggs (divided); 2/3 cup caster/superfine sugar ((see notes)); 1/4 cup unsalted butter (melted); 1 tsp vanilla extract; 1 cup heavy cream (cold (see notes)); 1/4 cup powdered sugar (sifted (see notes)); 1 tbsp vanilla bean paste or vanilla extract (see notes); 1 cup mascarpone (cold); 2 cups dark chocolate ((see notes)); 1/4 cup unsalted butter; 1 tbsp brown sugar (see notes); 1 cup heavy cream ((see notes))

"This soft Chocolate Swiss Roll Cake is rich in chocolate flavor, filled fluffy Chantilly cream and covered in glossy chocolate glaze!..."

INGREDIENTS

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1/2 cup all-purpose flour

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2 tbsp cocoa powder (+ extra for dusting)

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1 tsp baking powder

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1/2 tsp salt

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1 tsp instant coffee powder

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4 large eggs (divided)

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2/3 cup caster/superfine sugar ((see notes))

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1/4 cup unsalted butter (melted)

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1 tsp vanilla extract

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1 cup heavy cream (cold (see notes))

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1/4 cup powdered sugar (sifted (see notes))

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1 tbsp vanilla bean paste or vanilla extract (see notes)

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1 cup mascarpone (cold)

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2 cups dark chocolate ((see notes))

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1/4 cup unsalted butter

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1 tbsp brown sugar (see notes)

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1 cup heavy cream ((see notes))

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