Chocolate Stout Bundt Cake

Name: Chocolate Stout Bundt Cake
Yield: Serves 12
Ingredients: 1 cup (2 sticks) unsalted butter, plus more, at room temperature, for the pan; unsweetened cocoa powder, for the pan; 2 1/2 cups all-purpose flour, spooned and leveled; 3/4 teaspoon baking soda; 1/2 teaspoon kosher salt; 3/4 cup stout beer (such as Guinness); 12 ounces semisweet chocolate, chopped; 3 large eggs; 1 cup granulated sugar; 1 cup packed dark brown sugar; 1/2 cup sour cream; 1/2 cup heavy cream

"Chocolate Stout Bundt Cake..."

INGREDIENTS

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1 cup (2 sticks) unsalted butter, plus more, at room temperature, for the pan

•

unsweetened cocoa powder, for the pan

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2 1/2 cups all-purpose flour, spooned and leveled

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3/4 teaspoon baking soda

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1/2 teaspoon kosher salt

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3/4 cup stout beer (such as Guinness)

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12 ounces semisweet chocolate, chopped

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3 large eggs

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1 cup granulated sugar

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1 cup packed dark brown sugar

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1/2 cup sour cream

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1/2 cup heavy cream

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