INGREDIENTS
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For Cake:
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1 1/4 cups cake flour
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2 teaspoons baking powder
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8 tablespoons unsalted butter, softened
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3/4 cup sugar
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4 eggs, separated, plus 1 egg white
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6 ounces semisweet chocolate, melted
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1/2 cup ground hazelnuts
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1 teaspoon vanilla extract
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For Icing and Filling:
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8 ounces semisweet chocolate, chopped
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1 cup heavy cream
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1/4 cup cherry-flavored liqueur
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2/3 cup cherry preserves