INGREDIENTS
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1 1/2 cups all-purpose flour
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2 tablespoons cornmeal
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3/4 cup pine nuts, plus 3/4 cup, toasted (about 8 ounces in total)
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1/4 cup sugar, plus 3/4 cup
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Pinch salt
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1 stick (4 ounces) unsalted butter, melted and cooled slightly
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1/2 cup water
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8 ounces semisweet chocolate chips (about 1 1/3 cups)
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3/4 cup ricotta cheese
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3 ounces cream cheese, at room temperature
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1 large egg
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3 large egg yolks