Chocolate-Raspberry Mascarpone Bars

Name: Chocolate-Raspberry Mascarpone Bars
Prep time: 15 min
Cook time: 1 h
Yield: 6 to 8 servings (about 21 bars)
Ingredients: Vegetable oil cooking spray; 8 plain or almond biscotti, broken into 1-inch pieces (5 to 6 ounces); 5 tablespoons unsalted butter, chopped into 1/2-inch pieces, chilled; 1/4 cup unsweetened cocoa powder; 1/4 packed cup dark brown sugar; 1/2 cup raspberry jam or preserves, such as Bonne Maman; 1/2 cup semisweet chocolate chips, such as Ghirardelli; 1 cup mascarpone, at room temperature (8 ounces); 1 cup sour cream, at room temperature (8 ounces); 5 large eggs, at room temperature; 1/2 cup granulated sugar; 1 1/2 teaspoons pure vanilla extract; Special equipment: One 7-by-10 3/4-inch nonstick metal baking pan

Chocolate-Raspberry Mascarpone Bars was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-raspberry-mascarpone-bars-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Vegetable oil cooking spray

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8 plain or almond biscotti, broken into 1-inch pieces (5 to 6 ounces)

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5 tablespoons unsalted butter, chopped into 1/2-inch pieces, chilled

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1/4 cup unsweetened cocoa powder

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1/4 packed cup dark brown sugar

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1/2 cup raspberry jam or preserves, such as Bonne Maman

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1/2 cup semisweet chocolate chips, such as Ghirardelli

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1 cup mascarpone, at room temperature (8 ounces)

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1 cup sour cream, at room temperature (8 ounces)

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5 large eggs, at room temperature

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1/2 cup granulated sugar

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1 1/2 teaspoons pure vanilla extract

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Special equipment: One 7-by-10 3/4-inch nonstick metal baking pan

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