"Light, Moist, chocolate velvet cake, drizzled in homemade fudge sauce and topped with vanilla whipped cream and chopped chocolate...."
INGREDIENTS
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1 cup sifted all purpose flour
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1 1/4 cups sifted cake flour
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1/2 cup cocoa
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1/2 teaspoon baking soda
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1 1/2 tsp baking powder
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1 teaspoon salt
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1 1/2 cups sugar
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2/3 cup vegetable oil
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1/3 cup vegetable shortening at room temperature
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3 tablespoons good quality vanilla extract (if you want pure white use clear vanilla extract)
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3 large eggs
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1 1/2 cups buttermilk
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2 cups white sugar
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3/4 cup sifted cocoa
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pinch salt
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1/2 cup corn syrup
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3/4 cup melted butter
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1 1/4 cups undiluted evaporated milk (no water added) (not sweetened condensed milk)
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1 tsp vanilla extract
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2 cups whipping cream.
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4 rounded tbsp icing sugar (powdered sugar)
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1 tsp vanilla extract
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1/2 cup chopped chocolate bar ( for garnish, optional)