INGREDIENTS
•
1 cup all-purpose flour, plus more for surface
•
1/2 cup unsweetened Dutch-process cocoa powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon baking powder
•
1/2 teaspoon salt
•
2 1/2 ounces (5 tablespoons) unsalted butter, softened
•
3/4 cup sugar
•
1 large egg
•
1 large egg yolk
•
3/4 teaspoon pure peppermint extract
•
8 large candy canes or 30 peppermint candies, crushed
•
2 pounds white chocolate, coarsely chopped
Go To Recipe