Chocolate Peanut Butter Cup Ice Cream
"[Photograph: Max Falkowitz] A rich peanut butter ice cream with a fudgy dark chocolate swirl and chunks of frozen Reese's cups. About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."
INGREDIENTS
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For Peanut Butter Ice Cream:
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2 3/4 cups half and half
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1 cup no-stir peanut butter
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3/4 cup sugar
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1/2 teaspoon Kosher salt
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1/2 teaspoon vanilla extract
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1 cup chopped peanut butter cups, chilled in freezer
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For Chocolate Fudge Swirl:
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1/4 cup light (clear) corn syrup
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1/4 cup sugar
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2 tablespoons water
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1 tablespoon canola or vegetable oil
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3 ounces unsweetened chocolate
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2 tablespoons Dutch process cocoa powder
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1/4 teaspoon Kosher salt
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