INGREDIENTS
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Crust
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24 Oreo Cookies
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3 T butter
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Mousse
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8 oz. package semi-sweet chocolate chips
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1 T butter
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1 egg yolks
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½ c. heavy cream
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½ t. vanilla
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Cream Topping
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8 Oreo Cookies
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2 c. whipped topping, thawed
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8 oz. cream cheese, room temperature
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25 Mini Oreo Cookies