INGREDIENTS
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Serves 6 - 8
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Cake
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2 1/4 cups granulated sugar
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2 cups all purpose flour
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3/4 cup unsweetened cocoa powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups milk
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1 cup butter, melted
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2 large eggs
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3/4 teaspoons peppermint extract
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Icing
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3 cups cream cheese, room temperature
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1/2 cup butter, room temperature
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3/4 teaspoon peppermint extract
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5 cups confectioners' sugar
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Chocolate Sauce
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1/2 cup half-and-half cream
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1/2 cup chocolate chopped into small pieces