INGREDIENTS
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Ingredients
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1/2 cup butter-flavored shortening
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3/4 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
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1 egg
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1/4 cup 2% milk
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1 teaspoon vanilla extract
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1-3/4 cups all-purpose flour
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1/2 cup baking cocoa
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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18 large marshmallows, halved
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FROSTING:
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3 tablespoons butter, softened
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3 cups confectioners' sugar
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3 tablespoons baking cocoa
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1/8 teaspoon salt
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4 to 6 tablespoons 2% milk