INGREDIENTS
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FOR THE CAKE:
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2 cups Brown Sugar
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2 cups All-purpose Flour
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6 Tablespoons Unsweetened Cocoa Powder
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4 teaspoons Bakíng Powder
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1 teaspoon Salt
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1 cup Mílk
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4 Tablespoons Butter, melted
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1 teaspoon Vanílla Extract
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FOR THE FUDGE TOPPING:
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1 1/2 cups Brown Sugar
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1/2 cup Unsweetened Cocoa Powder
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3 cups Boílíng Water