Chocolate Icebox Pie

Name: Chocolate Icebox Pie
Prep time: 8 h
Yield: One 9 inch pie (8-10 slices)
Ingredients: 1 1/3 cups graham cracker crumbs; 5 tbsp unsalted butter, room temperature; 1/4 cup granulated sugar; 2/3 cup + 2 tbsp granulated sugar, divided; 1/8 tsp salt; 5 tbsp flour; 1 3/4 squares unsweetened chocolate; 1 can (12 oz.) evaporated milk or Â½ cup heavy whipping cream; 2 egg yolks, lightly beaten; 2 cups small marshmallows; 1/4 cup unsalted butter; 1 cup heavy whipping cream; Semisweet chocolate for grating; 2 tbsp chopped pecans; small and medium mixing bowls, 9 inch pie plate or dish, small saucepan, whisk, pie plate, electric mixer, spatula, grater

Chocolate Icebox Pie was pinched from <a href="http://toriavey.com/history-kitchen/2013/08/chocolate-icebox-pie-2/" target="_blank">toriavey.com.</a>

INGREDIENTS

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1 1/3 cups graham cracker crumbs

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5 tbsp unsalted butter, room temperature

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1/4 cup granulated sugar

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2/3 cup + 2 tbsp granulated sugar, divided

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1/8 tsp salt

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5 tbsp flour

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1 3/4 squares unsweetened chocolate

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1 can (12 oz.) evaporated milk or Â½ cup heavy whipping cream

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2 egg yolks, lightly beaten

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2 cups small marshmallows

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1/4 cup unsalted butter

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1 cup heavy whipping cream

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Semisweet chocolate for grating

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2 tbsp chopped pecans

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small and medium mixing bowls, 9 inch pie plate or dish, small saucepan, whisk, pie plate, electric mixer, spatula, grater

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