INGREDIENTS
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Servings: 8
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Preparation Time: 10 minutes
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2 cups hazelnuts
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1/2 cup dark chocolate chips or chunks
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1/2 cup powdered sugar
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2 ounces 100% cacao bar or unsweetened chocolate
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1 tablespoon coconut oil
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1/2 teaspoon vanilla extract
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1/2 teaspoon salt