"The cookies can be stored at room temperature for up to a week...."
INGREDIENTS
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4 cups all-purpose flour, plus more for dusting
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1 1/2 teaspoons baking powder
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3/4 teaspoon coarse salt
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2 sticks unsalted butter, room temperature
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1 1/2 cups sugar
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2 teaspoons finely grated orange zest (from 1 orange)
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1 teaspoon pure vanilla extract
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3 large eggs
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10 ounces semisweet chocolate, 3 ounces very finely chopped, 7 ounces coarsely chopped