Chocolate Dipped Mexican Wedding Cookies

Name: Chocolate Dipped Mexican Wedding Cookies
Ingredients: Yields up to 4 dozen; Ingredients:; 2 cups flour; 2 sticks salted butter, at room temperature; 4 tablespoons powdered sugar, plus more for dusting; 1 tablespoon cocoa powder, plus more for dusting; 1 teaspoon vanilla extract; 2 cups of flour, all purpose; 1 cup pecans, finely chopped; ½ cup pepitas (pumpkin seeds), finely chopped (I like the texture and flavor the pepitas add); 1¼ cups semi-sweet chocolate chips; 1 tablespoon shortening; Candy paper cups

INGREDIENTS

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Yields up to 4 dozen

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Ingredients:

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2 cups flour

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2 sticks salted butter, at room temperature

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4 tablespoons powdered sugar, plus more for dusting

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1 tablespoon cocoa powder, plus more for dusting

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1 teaspoon vanilla extract

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2 cups of flour, all purpose

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1 cup pecans, finely chopped

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½ cup pepitas (pumpkin seeds), finely chopped (I like the texture and flavor the pepitas add)

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1¼ cups semi-sweet chocolate chips

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1 tablespoon shortening

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Candy paper cups

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