INGREDIENTS
•
1/4 cup (1/2 stick) salted butter (plus 1 TBS for buttering pan)
•
2 cups granulated sugar
•
1 cup heavy cream
•
1/4 cup light corn syrup
•
1 cup mini marshmallows
•
1 teaspoon vanilla extract
•
1 1/4 cup red candied cherries
•
8 oz chocolate almond bark