Chocolate Dipped Brown Sugar Shortbread Cookies
INGREDIENTS
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Makes about 48 cookies
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Prep: 30 minutes
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Bake: 25 minutes
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1 cup unsalted butter, softened
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1/2 cup packed brown sugar
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1/2 teaspoon salt
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1/2 teaspoon pumpkin pie spice (optional)
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2-1/4 cups all-purpose flour
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1 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
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2 teaspoons shortening
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