Chocolate-Covered Strawberry Tart
INGREDIENTS
•
Crust:
•
2 1/2 cups ground chocolate wafer cookies (about one 9-ounce package)
•
2 tablespoons sugar
•
1 stick (8 tablespoons) unsalted butter, melted
•
Filling:
•
2 cups heavy cream
•
1/2 cup milk
•
One 1.2-ounce bag freeze-dried strawberries
•
One 12-ounce bag white chocolate chips
•
2 teaspoons vanilla
•
Topping:
•
1 cup chocolate shell topping (for ice cream)
•
7 chocolate-covered strawberries drizzled with white chocolate
•
16 strawberries, hulled and sliced in half
Comments & Reviews
Just A Pinch Sweepstakes