"Melt-in-your-mouth chocolate chip scones. Tender and moist inside with a slight crunch on the edges, these buttery scones are sure to please even the pickiest eaters! Yield: 8 scones..."
INGREDIENTS
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* 2 cups (250g) all-purpose flour * 1/2 cup (100g) light or dark brown sugar * 2 and 1/2 teaspoons baking powder * 1 teaspoon ground cinnamon * 1/2 teaspoon salt * 8 Tablespoons (115g) unsalted butter, frozen * 1/2 cup (120ml) heavy cream * 1 large e